Bhorta

Aloo Borta (Mashed Potato Borta): Creamy mashed potatoes mixed with mustard oil, chopped onions, and green chilies for a simple yet comforting Bengali classic. Okra (Lauki/ Bhindi) Borta: Softly mashed okra tossed with mustard oil, garlic, and a hint of green chili, offering a unique earthy flavor with a slight crunch. Chingri (Prawn) Borta: Fresh prawns lightly boiled and mashed with mustard oil, green chilies, and aromatic spices for a rich, coastal Bengali delight. Daal Borta (Lentil Borta): Smoothly mashed lentils combined with mustard oil, garlic, and green chilies, making a wholesome, protein-rich side dish that’s both comforting and flavorful. Begun (Eggplant) Borta – Smoky roasted eggplant mashed with mustard oil, green chilies, and a touch of garlic for a rich, savory flavor.

More from Starters

Aloo Kabli

Aloo Kabli is a popular Kolkata-style street snack made with tender boiled potatoes tossed with chickpeas, onions, green chilies, fresh coriander, and tangy lemon juice. Lightly spiced with aromatic Indian masalas, it’s refreshing, flavorful, and perfectly balanced—spicy, tangy, and wholesome in every bite. A classic comfort snack loved by all.

Fish Cutlet

Fish Cutlet is a beloved Kolkata-style snack made from marinated fish fillets breaded with crumbs and fried, known for its golden, crunchy crust and flaky, flavorful interior.

Egg Devil

Egg Devil is a popular Kolkata street snack made from a hard-boiled egg wrapped in a spicy minced meat filling, breaded and deep-fried, known for its crispy exterior and savory core.