Our Kitchen
The Menu
Authentic home-cooked Bengali food from Chef Urmi's kitchen — every dish crafted with love, tradition, and the finest spices from Kolkata.
We're always adding new dishes to the menu. Join our WhatsApp group to be the first to know about new additions and weekly specials.
Join WhatsApp for UpdatesShowing 47 dishes
StartersAloo Chop
Aloo Chop is a popular Bengali street snack made with spiced mashed potatoes mixed with green chilies, ginger, and aromatic spices. Shaped into patties, dipped in gram-flour batter, and deep-fried until golden and crispy, it’s crunchy outside and soft inside.
StartersAloo Kabli
Aloo Kabli is a popular Kolkata-style street snack made with tender boiled potatoes tossed with chickpeas, onions, green chilies, fresh coriander, and tangy lemon juice. Lightly spiced with aromatic Indian masalas, it’s refreshing, flavorful, and perfectly balanced—spicy, tangy, and wholesome in every bite. A classic comfort snack loved by all.
StartersBhorta
Aloo Borta (Mashed Potato Borta): Creamy mashed potatoes mixed with mustard oil, chopped onions, and green chilies for a simple yet comforting Bengali classic. Okra (Lauki/ Bhindi) Borta: Softly mashed okra tossed with mustard oil, garlic, and a hint of green chili, offering a unique earthy flavor with a slight crunch. Chingri (Prawn) Borta: Fresh prawns lightly boiled and mashed with mustard oil, green chilies, and aromatic spices for a rich, coastal Bengali delight. Daal Borta (Lentil Borta): Smoothly mashed lentils combined with mustard oil, garlic, and green chilies, making a wholesome, protein-rich side dish that’s both comforting and flavorful. Begun (Eggplant) Borta – Smoky roasted eggplant mashed with mustard oil, green chilies, and a touch of garlic for a rich, savory flavor.
StartersEgg Devil
Egg Devil is a popular Kolkata street snack made from a hard-boiled egg wrapped in a spicy minced meat filling, breaded and deep-fried, known for its crispy exterior and savory core.
StartersFish Cutlet
Fish Cutlet is a beloved Kolkata-style snack made from marinated fish fillets breaded with crumbs and fried, known for its golden, crunchy crust and flaky, flavorful interior.
StartersMoglai Parata
Moglai Parata is a rich and flaky Bengali flatbread stuffed with eggs, spiced minced meat, onions, and green chilies. Crispy on the outside and soft, juicy inside, it’s pan-fried to golden perfection and enjoyed hot with chutney or ketchup—a true Kolkata street-food favorite.
StartersFish Chop
Fish Chop is a crispy Bengali snack made with flaked fish mixed with mashed potatoes and spices, shaped into rounds, coated in breadcrumbs, and deep-fried until golden. Crunchy outside, soft and flavorful inside.
StartersBegun Bhaja
Begun Bhaja is a classic Bengali dish of thinly sliced eggplant, marinated with a touch of turmeric and salt, then shallow-fried until golden and crispy. Its smoky, tender flavor makes it a perfect side dish for rice and dal, capturing the essence of simple, homely Bengali cuisine.
Main CourseBegun Posto
Begun Posto is a classic Bengali vegetarian dish made from tender eggplant chunks coated in a thick poppy seed paste, known for its unique nutty flavor and creamy texture.
Main CourseChana r Dalna
Chana R Dalna is a classic Bengali vegetarian curry made with tender chickpeas simmered in a rich, aromatic tomato-onion gravy, flavored with traditional spices. This wholesome dish is hearty, mildly spiced, and perfect to enjoy with steamed rice or Indian breads. It’s comfort food that brings the authentic taste of Bengal to your table.
Main CourseChilli Garlic Shrimp Hakka Noodles
Chilli Garlic Shrimp Hakka Noodles is a zesty Indo-Chinese stir-fry made with shrimp, noodles, and fresh vegetables, known for its bold garlic flavor and fiery chilli kick.
Main CourseChingri Malai Curry
A classic Bengali delicacy made with succulent prawns gently cooked in a rich, creamy coconut milk gravy, lightly spiced with aromatic whole garam masala. Smooth, mildly sweet, and irresistibly flavorful—this royal dish pairs perfectly with steamed rice for a comforting, homestyle experience
Main CourseDim Phulkopir Dalna
Dim Phulkopi Curry (or Dim Phulkopir Dalna) is a classic, comforting Bengali dish often enjoyed during the winter months when fresh cauliflower is in season. It is a hearty "one-pot" style curry that combines hard-boiled eggs with chunky vegetables in a flavorful, aromatic gravy.
Main CourseDim Posto Bhapa
A classic Bengali comfort dish made with boiled eggs gently steamed in a rich, aromatic poppy seed (posto) paste. Subtle spices, mustard oil, and green chilies bring out a creamy, nutty flavor that’s simple, soulful, and deeply satisfying—best enjoyed with hot steamed rice.
Main CourseJhinge Chingri
Jhinge Chingri is a light Bengali curry made with tender ridge gourd and succulent prawns, gently spiced with green chilies and nigella seeds. Simple, aromatic, and comforting, it pairs perfectly with steamed rice.
Main CourseMutton Kosha Mangsho
Mutton Kosha is a rich, slow-cooked Bengali delicacy made with tender goat meat simmered in thick onion gravy, aromatic spices, and mustard oil. Cooked patiently until the masala coats every piece, it delivers deep, bold flavors with a perfect balance of spice and warmth—best enjoyed with luchi, paratha, or steamed rice.
Main CourseShorshe Ilish
Shorshe Ilish is a classic Bengali delicacy made with tender hilsa fish cooked in a bold mustard gravy, flavored with green chilies and mustard oil. Rich, aromatic, and comforting, it’s best enjoyed with hot steamed rice.
Main CourseShukto
Shukto is a classic Bengali comfort dish—mild, wholesome, and deeply nourishing. Made with a delicate mix of seasonal vegetables like bitter gourd, raw banana, drumstick, and eggplant, it’s gently cooked with mustard paste, poppy seeds, and a touch of milk. Lightly spiced and slightly bitter, Shukto is traditionally served at the beginning of a Bengali meal, celebrating balance, simplicity, and authentic home-style flavors.
Main CourseShahi Butter Paneer
Shahi Butter Paneer is a rich, creamy North Indian curry made with soft paneer cubes simmered in a velvety tomato-cashew gravy, finished with butter and cream. Mildly spiced and luxuriously smooth, it pairs perfectly with naan or rice.
Main CourseVetki Fish Paturi
Vetki Fish Paturi is a classic Bengali delicacy where tender bhetki fish fillets are marinated in mustard paste, coconut, and green chilies, wrapped in banana leaves, and steamed to perfection. Aromatic, moist, and bursting with bold mustard flavors.
Main CourseDoi Katla
Doi Katla is a traditional Bengali fish curry where tender katla fish pieces are simmered in a creamy, mildly spiced yogurt gravy. Rich, tangy, and comforting — a classic Bengali home-style dish best enjoyed with steamed rice.
Main CourseRui Phulkopi Aloo Jhaal
Rui Phulkopi Aloo Jhaal is a hearty Bengali fish curry made with rohu fish, cauliflower, and potatoes in a spicy mustard and green chili gravy. Bold, warming, and full of traditional Bengali flavors.
Rice & BiryaniBasanti Pulao
Basanti Pulao – A fragrant, golden-hued Bengali delicacy, subtly spiced and enriched with ghee. This aromatic rice dish is lightly sweet, studded with raisins and nuts, making it perfect for festive occasions or a special meal at home. Its rich aroma and delicate flavors bring warmth to every bite.
Rice & BiryaniGhee Bhaat
A simple yet soulful Bengali comfort dish—steamed rice gently mixed with pure, aromatic ghee and a pinch of salt. Light, fragrant, and deeply satisfying, Ghee Bhaat brings back childhood memories and is best enjoyed with dal, aloo bhaja, or just on its own. Pure comfort in every bite.
Rice & BiryaniKolkata Chicken Biryani
Kolkata Chicken Biryani is a fragrant rice dish made with succulent chicken, aromatic spices, and the signature addition of potatoes and boiled eggs, known for its subtle aroma of rose water and saffron.
Rice & BiryaniMixed Veg Fried Rice
A comforting Indo-Chinese favorite with a Bengali touch fragrant long-grain rice tossed with fresh vegetables and subtle spices. Mild, flavorful, and not overly oily, this Bengali-style veg fried rice pairs perfectly with chilli paneer, veg manchurian, or dal for a wholesome, satisfying meal.
Rice & BiryaniKolkata Mutton Biryani
Kolkata Mutton Biryani is a classic dum biryani with tender bone-in goat meat layered with fragrant basmati rice, potatoes, and boiled eggs. Slow-cooked in a sealed pot with saffron, rose water, and whole spices for a rich, aromatic flavor unique to Kolkata.
Rice & BiryaniPeas Pulao
Peas Pulao is a light, fragrant rice dish made with fresh green peas, basmati rice, and aromatic whole spices. Simple yet flavorful, it pairs beautifully with any curry or dal.
DessertsBhapa Doi
Bhapa Doi is a luscious Bengali dessert made from steamed sweetened yogurt, known for its smooth, cheesecake-like consistency and delicate cardamom aroma.
DessertsMisti Doi
Misti Doi is Bengal's famous sweetened yogurt — thick, creamy curd set with caramelized sugar that gives it a rich toffee-like sweetness and golden color. A must-have Bengali dessert.
DessertsBoondi
Boondi is a popular Indian snack made from tiny, crispy fried gram flour (besan) balls. It can be sweet or savory, depending on preparation. Sweet boondi is soaked in sugar syrup to make a delightful dessert, often used in laddoos, while savory boondi is seasoned with spices and enjoyed as a crunchy snack or added to chaats. Light, flavorful, and versatile, boondi is a favorite across India for festivals, celebrations, or everyday snacking.
DessertsDoodh Puli
Doodh Puli is a traditional Bengali sweet made from rice flour dumplings stuffed with coconut and jaggery, simmered in thickened milk, known for its creamy sweetness and soft texture.
DessertsJoynagerer Moya
Joynagerer Moya is a famous Bengali sweet made from Kanakchur puffed rice and date palm jaggery, offering a distinctive aroma and melt-in-the-mouth texture.
DessertsPatisapta
Patisapta is a classic Bengali sweet made of soft, thin crepes filled with a rich coconut and jaggery mixture, delicately flavored with cardamom. Light, comforting, and festive, it’s a beloved traditional dessert.
DessertsSandesh
Sandesh is a traditional Bengali sweet made from fresh chhena (curdled milk) and sugar, known for its soft, melt-in-the-mouth texture.
DessertsChana r Sandesh
Chana r Sandesh is a classic Bengali sweet made from fresh chana (chickpea) and chhena, delicately flavored with cardamom and garnished with nuts. Light, crumbly, and mildly sweet — a traditional festive favorite.
DessertsJolbhora Sandesh
Jolbhora Sandesh is an iconic Bengali sweet shaped like a tiny shell with a hidden pocket of liquid rose-flavored syrup inside the chhena casing. Created in Krishnanagar over a century ago, this delicate sandesh bursts with sweetness in the very first bite.
DessertsShimui Payesh
Shimui Payesh is a comforting Bengali vermicelli pudding slow-cooked in milk with cardamom, raisins and cashews. Light yet rich, it is the festive sweet served on Eid, Bhai Phonta and most family celebrations across Bengal.
DessertsMakha Sandesh
Makha Sandesh is a soft, hand-kneaded Bengali sweet made from fresh chhena and sugar, gently cooked until it reaches a melt-in-the-mouth fudgy texture. The simplest and oldest form of sandesh — pure dairy, mildly sweet and deeply traditional.
DessertsKacha Golla Sandesh
Kacha Golla is a soft, granular Bengali sandesh from Natore, made by lightly kneading freshly drained chhena with sugar without ever cooking it on heat. Famed for its melt-in-the-mouth texture and pure milky flavor, it is a regional treasure.
DessertsNaren Gurer Payesh
Naren Gurer Payesh is a winter-special Bengali rice pudding slow-simmered in milk and sweetened with date palm jaggery (nolen gur), giving it a deep caramel aroma and earthy sweetness unique to Bengal's cooler months.
DessertsGurer Sandesh
Gurer Sandesh is a winter Bengali sweet made from fresh chhena infused with date palm jaggery (nolen gur), giving it a soft caramel-toned sweetness and an unmistakable smoky-molasses aroma. A seasonal classic adored across Bengal.
StartersVeg Chaap
Veg Chaap is a popular North Indian street snack made from soy protein shaped onto sticks, marinated in yogurt and spices, then grilled or fried until golden and smoky. Tender inside with a crispy charred exterior, it's packed with bold flavors.
StartersEgg Puff
Egg Puff is a classic Kolkata bakery snack featuring a spiced boiled egg wrapped in flaky, buttery puff pastry and baked until golden. Crispy, savory, and perfect as a quick bite with chai.
StartersChicken Satay
Chicken Satay features tender chunks of chicken marinated in aromatic spices, skewered on bamboo sticks, and grilled to perfection. Served with a tangy dipping sauce, it's smoky, juicy, and full of flavor.
StartersShami Kabab
Shami Kabab is a melt-in-your-mouth minced chicken patty made with chana dal and aromatic spices, shallow-fried until golden and crispy on the outside while staying soft and juicy inside. A classic appetizer perfect with mint chutney.
Rice & BiryaniKacchi Biryani
Kacchi Biryani is a royal Mughlai-style dum biryani where raw marinated mutton is layered with fragrant basmati rice and slow-cooked in a sealed pot. The meat cooks in its own juices, infusing every grain with deep, aromatic flavor. Rich, tender, and intensely spiced.