Doodh Puli

Doodh Puli is a traditional Bengali sweet made from rice flour dumplings stuffed with coconut and jaggery, simmered in thickened milk, known for its creamy sweetness and soft texture.

More from Desserts

Boondi

Boondi is a popular Indian snack made from tiny, crispy fried gram flour (besan) balls. It can be sweet or savory, depending on preparation. Sweet boondi is soaked in sugar syrup to make a delightful dessert, often used in laddoos, while savory boondi is seasoned with spices and enjoyed as a crunchy snack or added to chaats. Light, flavorful, and versatile, boondi is a favorite across India for festivals, celebrations, or everyday snacking.

Bhapa Doi

Bhapa Doi is a luscious Bengali dessert made from steamed sweetened yogurt, known for its smooth, cheesecake-like consistency and delicate cardamom aroma.

Sandesh

Sandesh is a traditional Bengali sweet made from fresh chhena (curdled milk) and sugar, known for its soft, melt-in-the-mouth texture.