Shukto

Shukto is a classic Bengali comfort dish—mild, wholesome, and deeply nourishing. Made with a delicate mix of seasonal vegetables like bitter gourd, raw banana, drumstick, and eggplant, it’s gently cooked with mustard paste, poppy seeds, and a touch of milk. Lightly spiced and slightly bitter, Shukto is traditionally served at the beginning of a Bengali meal, celebrating balance, simplicity, and authentic home-style flavors.

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Shorshe Ilish

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