Chilli Garlic Shrimp Hakka Noodles
Chilli Garlic Shrimp Hakka Noodles is a zesty Indo-Chinese stir-fry made with shrimp, noodles, and fresh vegetables, known for its bold garlic flavor and fiery chilli kick.
Order Chilli Garlic Shrimp Hakka Noodles
Message us on WhatsApp
Ready to taste this dish? Send us a message on WhatsApp and we'll confirm availability and coordinate pickup details.
Order on WhatsAppMore from Main Course
Dim Posto Bhapa
A classic Bengali comfort dish made with boiled eggs gently steamed in a rich, aromatic poppy seed (posto) paste. Subtle spices, mustard oil, and green chilies bring out a creamy, nutty flavor that’s simple, soulful, and deeply satisfying—best enjoyed with hot steamed rice.
Shorshe Ilish
Shorshe Ilish is a classic Bengali delicacy made with tender hilsa fish cooked in a bold mustard gravy, flavored with green chilies and mustard oil. Rich, aromatic, and comforting, it’s best enjoyed with hot steamed rice.
Mutton Kosha Mangsho
Mutton Kosha is a rich, slow-cooked Bengali delicacy made with tender goat meat simmered in thick onion gravy, aromatic spices, and mustard oil. Cooked patiently until the masala coats every piece, it delivers deep, bold flavors with a perfect balance of spice and warmth—best enjoyed with luchi, paratha, or steamed rice.