Begun Posto
Begun Posto is a classic Bengali vegetarian dish made from tender eggplant chunks coated in a thick poppy seed paste, known for its unique nutty flavor and creamy texture.
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Chana r Dalna
Chana R Dalna is a classic Bengali vegetarian curry made with tender chickpeas simmered in a rich, aromatic tomato-onion gravy, flavored with traditional spices. This wholesome dish is hearty, mildly spiced, and perfect to enjoy with steamed rice or Indian breads. It’s comfort food that brings the authentic taste of Bengal to your table.
Chilli Garlic Shrimp Hakka Noodles
Chilli Garlic Shrimp Hakka Noodles is a zesty Indo-Chinese stir-fry made with shrimp, noodles, and fresh vegetables, known for its bold garlic flavor and fiery chilli kick.
Chingri Malai Curry
A classic Bengali delicacy made with succulent prawns gently cooked in a rich, creamy coconut milk gravy, lightly spiced with aromatic whole garam masala. Smooth, mildly sweet, and irresistibly flavorful—this royal dish pairs perfectly with steamed rice for a comforting, homestyle experience