Shimui Payesh

Shimui Payesh is a comforting Bengali vermicelli pudding slow-cooked in milk with cardamom, raisins and cashews. Light yet rich, it is the festive sweet served on Eid, Bhai Phonta and most family celebrations across Bengal.

More from Desserts

Bhapa Doi

Bhapa Doi is a luscious Bengali dessert made from steamed sweetened yogurt, known for its smooth, cheesecake-like consistency and delicate cardamom aroma.

Misti Doi

Misti Doi is Bengal's famous sweetened yogurt — thick, creamy curd set with caramelized sugar that gives it a rich toffee-like sweetness and golden color. A must-have Bengali dessert.

Boondi

Boondi is a popular Indian snack made from tiny, crispy fried gram flour (besan) balls. It can be sweet or savory, depending on preparation. Sweet boondi is soaked in sugar syrup to make a delightful dessert, often used in laddoos, while savory boondi is seasoned with spices and enjoyed as a crunchy snack or added to chaats. Light, flavorful, and versatile, boondi is a favorite across India for festivals, celebrations, or everyday snacking.