
Kacchi Biryani
Kacchi Biryani is a royal Mughlai-style dum biryani where raw marinated mutton is layered with fragrant basmati rice and slow-cooked in a sealed pot. The meat cooks in its own juices, infusing every grain with deep, aromatic flavor. Rich, tender, and intensely spiced.
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Basanti Pulao
Basanti Pulao – A fragrant, golden-hued Bengali delicacy, subtly spiced and enriched with ghee. This aromatic rice dish is lightly sweet, studded with raisins and nuts, making it perfect for festive occasions or a special meal at home. Its rich aroma and delicate flavors bring warmth to every bite.

Ghee Bhaat
A simple yet soulful Bengali comfort dish—steamed rice gently mixed with pure, aromatic ghee and a pinch of salt. Light, fragrant, and deeply satisfying, Ghee Bhaat brings back childhood memories and is best enjoyed with dal, aloo bhaja, or just on its own. Pure comfort in every bite.

Kolkata Biryani
Aromatic rice with tender meat, potato, and egg