Chicken Satay

Chicken Satay features tender chunks of chicken marinated in aromatic spices, skewered on bamboo sticks, and grilled to perfection. Served with a tangy dipping sauce, it's smoky, juicy, and full of flavor.

More from Starters

Aloo Chop

Aloo Chop is a popular Bengali street snack made with spiced mashed potatoes mixed with green chilies, ginger, and aromatic spices. Shaped into patties, dipped in gram-flour batter, and deep-fried until golden and crispy, it’s crunchy outside and soft inside.

Aloo Kabli

Aloo Kabli is a popular Kolkata-style street snack made with tender boiled potatoes tossed with chickpeas, onions, green chilies, fresh coriander, and tangy lemon juice. Lightly spiced with aromatic Indian masalas, it’s refreshing, flavorful, and perfectly balanced—spicy, tangy, and wholesome in every bite. A classic comfort snack loved by all.

Bhorta

Aloo Borta (Mashed Potato Borta): Creamy mashed potatoes mixed with mustard oil, chopped onions, and green chilies for a simple yet comforting Bengali classic. Okra (Lauki/ Bhindi) Borta: Softly mashed okra tossed with mustard oil, garlic, and a hint of green chili, offering a unique earthy flavor with a slight crunch. Chingri (Prawn) Borta: Fresh prawns lightly boiled and mashed with mustard oil, green chilies, and aromatic spices for a rich, coastal Bengali delight. Daal Borta (Lentil Borta): Smoothly mashed lentils combined with mustard oil, garlic, and green chilies, making a wholesome, protein-rich side dish that’s both comforting and flavorful. Begun (Eggplant) Borta – Smoky roasted eggplant mashed with mustard oil, green chilies, and a touch of garlic for a rich, savory flavor.